Easy Florentines

1. 1

   Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Combine cornflakes, slivered almonds, raisins and candied cherries in a large bowl. Add condensed milk and stir until all ingredients are well coated. Drop tablespoonfuls of mixture onto prepared trays, flattening slightly. Bake for 10-12 mins, until light golden brown. Let cool completely on trays.

3. 3

   If desired, spread bases of florentines with melted chocolate, making wavy lines with a fork when almost set. Chill in an airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.