Easy Fish Tacos With Mango-Pineapple Slaw Recipe

Name: Easy Fish Tacos With Mango-Pineapple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cod fillets; 1 tablespoon lemon juice; salt and ground black pepper to taste; 1/2 cup red wine vinegar; 1/4 cup reduced-fat mayonnaise; 1 tablespoon white sugar; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 teaspoon garlic powder; 3 cups shredded cabbage; 1/2 cup chopped fresh mango; 1/2 cup chopped fresh pineapple; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 fresh jalapeno pepper, chopped; 8 (8 inch) flour tortillas

Servings: persons

1 pound cod fillets
1 tablespoon lemon juice
salt and ground black pepper to taste
1/2 cup red wine vinegar
1/4 cup reduced-fat mayonnaise
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon garlic powder
3 cups shredded cabbage
1/2 cup chopped fresh mango
1/2 cup chopped fresh pineapple
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, chopped
8 (8 inch) flour tortillas

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper to taste. Fold the foil around the fish and seal to create a pouch; place pouch in a baking dish.
3
Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
4
Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeno in large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.
5
Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.

910

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound cod fillets, 1 tablespoon lemon juice, salt and ground black pepper to taste, 1/2 cup red wine vinegar, and more.

Yes, Easy Fish Tacos With Mango-Pineapple Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Tacos With Mango-Pineapple Slaw

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