Simple Arugula and Apple Salad

1. 1

   Combine the arugula, apple, and chives in a large mixing bowl.

2. 2

   Dress with the vinaigrette, making sure to lightly toss the greens but thoroughly incorporate the dressing.

3. 3

   Bring the apple cider to a boil in a small pot over mediumhigh heat.

4. 4

   Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.

5. 5

   Pour the cider into a small mixing bowl.

6. 6

   Add the vinegar, mustard, and salt and whisk vigorously.

7. 7

   While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.

8. 8

   The Dijon mustard does more than add a vibrant note to the vinaigrette.

9. 9

   It provides a stable base that helps the oil and vinegar emulsify, creating that smooth, creamy texture that you want in a vinaigrette.

10. 10

    A well-emulsified vinaigrette also evenly coats the lettuce leaves for a balanced salad.

11. 11

    Try adding a teaspoon to your basic vinegar-and-olive-oil dressing for a smoother result.

* Per serving · 4 servings · Values may vary.

No additional tips available.