Easy Fettuccini Primavera

1. 1

   Microwave packages according to directions. Saute the Prosciutto and mushrooms in 2 teaspoons hot oil in large nonstick skillet over medium-high heat 3 to 5 minutes or until mushrooms are tender. Add white wine, stirring to loosen particles from bottom of skillet. Add the asparagus, trimmed and cut in 2-inch pieces, and the green peas. Cook, stirring often, 3 minutes or until vegetables are tender. Stir in hot alfredo and Parmesan cheese. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

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