Easy Fettuccine Alfredo Recipe

Name: Easy Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 Tablespoons Flour; 1 pint Heavy Cream; 2 cups Freshly Grated Parmesan Cheese; 1/2 teaspoons Dried Basil; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Black Pepper; 1/2 cups Milk, To Thin The Sauce If Needed; Salt, To Taste (optional); 1 pound Fettuccini Pasta, Cooked According To Package Instructions; Fresh Parsley To Garnish

Servings: persons

1 Tablespoon Butter
2 Tablespoons Flour
1 pint Heavy Cream
2 cups Freshly Grated Parmesan Cheese
1/2 teaspoons Dried Basil
1/2 teaspoons Garlic Powder
1/2 teaspoons Black Pepper
1/2 cups Milk, To Thin The Sauce If Needed
Salt, To Taste (optional)
1 pound Fettuccini Pasta, Cooked According To Package Instructions
Fresh Parsley To Garnish

1
Melt the butter in a medium saucepan over medium heat, then whisk in the flour until combined.
2
Then add the heavy cream, Parmesan cheese, basil, garlic powder and pepper.
3
Turn heat to low and continue whisking, thinning with milk if needed until smooth.
4
Once the sauce reaches your desired thickness, remove from heat and set aside.
5
Season with salt to taste if desired.
6
Pour over cooked pasta.
7
Garnish with fresh parsley.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 Tablespoons Flour, 1 pint Heavy Cream, 2 cups Freshly Grated Parmesan Cheese, and more.

Yes, Easy Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fettuccine Alfredo

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