Pork Chops and Dressing Balls Recipe

Name: Pork Chops and Dressing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (about 1/2 inch thick); 6 tablespoons margarine; 3 tablespoons chopped onions; ¼ cup diced celery; 4 ½ cups cubed dry bread (9 slices); 1 egg; 6 tablespoons water (more or less as needed to help balls hold shape) or 6 tablespoons chicken broth (more or less as needed to help balls hold shape); ½ teaspoon poultry seasoning; 1 (10 3/4 ounce) can cream of mushroom soup; ⅓ cup water

Servings: persons

6 pork chops (about 1/2 inch thick)
6 tablespoons margarine
3 tablespoons chopped onions
¼ cup diced celery
4 ½ cups cubed dry bread (9 slices)
1 egg
6 tablespoons water (more or less as needed to help balls hold shape) or 6 tablespoons chicken broth (more or less as needed to help balls hold shape)
½ teaspoon poultry seasoning
1 (10 3/4 ounce) can cream of mushroom soup
⅓ cup water

1
["Brown pork chops in melted margarine on both sides in a large skillet.", "Arrange chops in an oven-proof casserole.", "Combine celery and onion and saute in pan drippings until soft.", "Add sauteed vegetables to bread cubes in a large bowl.", "Add water or broth, egg and seasonings.", "Mix lightly until dressing will hold its shape when formed into a ball.", "Form into 6 balls.", "Place one ball on top of each chop.", "Heat soup and 1/3 cup water until smooth.", "Spoon over dressing balls and chops.", "Cover and bake at 350 for 45-60 minutes or until chops are done.", "Baste chops once or twice during baking.", "Can uncover last 10 minutes of baking so dressing balls ""crisp"" up a little on the outside if desired."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops (about 1/2 inch thick), 6 tablespoons margarine, 3 tablespoons chopped onions, ¼ cup diced celery, and more.

Yes, Pork Chops and Dressing Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops and Dressing Balls

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