Easy, Fast And Delicious Peach Cherry "Cobbler"! – a delicious recipe with oats, walnuts, brown sugar, maple syrup, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel peaches and slice.
2
Mix together until well coated cherries, peaches, cranberries with 1/2 cup maple syrup, 1/2 tablespoon cinnamon, 1/2 tablespoon cloves, 1/2 tablespoon nutmeg.
3
Mix oats, remaining spices and remaining maple syrup. Spread on cookie sheet and bake until golden brown, occasionally stirring to prevent burning. Cool on stove top.
4
Put cherry peach mixture into rectangular dish 9 x 13, or however big is needed! Cover with tin foil and bake at 350 degrees until the fruit is soft and tender.
5
Mix nuts with brown sugar and spread on baking sheet. Toast for a few minutes until brown, also at 350 degrees.
6
Remove tin foil and drain off excess juice from peach mixture. Spread oat mixture on top, pressing down to absorb some of the liquids. Spread nuts over oat topping, and voila!
557
kcal
Calories
14
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups oats, 1/2 cup chopped walnuts or pecans, 3 tablespoons brown sugar, 1 cup maple syrup, and more.
Yes, Easy, Fast And Delicious Peach Cherry "Cobbler"! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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