Easy Fantasy Fudge

1. 1

   Lightly grease 13 x 9 inch pan.

2. 2

   Mix margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil on medium heat, stirring constantly.

3. 3

   Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

4. 4

   Remove from heat.

5. 5

   Gradually stir in chips until melted.

6. 6

   Add remaining ingredients, mix well.

7. 7

   Pour into prepared pan.

8. 8

   Cool at room temperature, cut into squares.

No nutritional information available.

No additional tips available.