Creamy Key Lime Pie

1. 1

   Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.

2. 2

   Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.

3. 3

   Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.

4. 4

   Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.

5. 5

   NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.

* Per serving · 4 servings · Values may vary.

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