Jaumazzeta

Name: Jaumazzeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; small amount of cooking oil; 1 small onion, chopped; 1 small green pepper, chopped; 1 small can creamed corn; 1 (No. 1) can tomatoes; 1 small can mushrooms, sliced; 1 small jar stuffed olives, sliced; 1/2 pkg. flat noodles (small pkg.); 1/2 lb. sharp cheese

Eats Now Editorial Team · 391 kcal · General

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Jaumazzeta – a delicious recipe with ground round, amount of cooking oil, onion, green pepper, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground round
small amount of cooking oil
1 small onion, chopped
1 small green pepper, chopped
1 small can creamed corn
1 (No. 1) can tomatoes
1 small can mushrooms, sliced
1 small jar stuffed olives, sliced
1/2 pkg. flat noodles (small pkg.)
1/2 lb. sharp cheese

1
Salt and brown ground round in skillet with a little oil. Reduce heat.
2
Add onion, green pepper, corn, tomatoes, mushrooms and olives.
3
Cook noodles while mixture is simmering, then add noodles.
4
Top with grated cheese.
5
Bake at 300u00b0 for 40 minutes, until brown.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round, small amount of cooking oil, 1 small onion, chopped, 1 small green pepper, chopped, and more.

Yes, Jaumazzeta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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