How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fall Ratatouille?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, cut into chunks, 1 medium onion, cut into chunks, 1 red pepper, cut into chunks, 1 small zucchini, cut into chunks, and more.

Is Easy Fall Ratatouille suitable as vegetarian?

Yes, Easy Fall Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Fall Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fall Ratatouille Recipe

Name: Easy Fall Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into chunks; 1 medium onion, cut into chunks; 1 red pepper, cut into chunks; 1 small zucchini, cut into chunks; 1 small yellow squash, cut into chunks; 1/2 teaspoon garlic salt; 1/2 teaspoon italian seasoning; 1/4 cup sun-dried tomato dressing; 1 (16 ounce) can diced low-sodium tomatoes, undrained; 1/4 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded

Easy Fall Ratatouille

Eats Now Editorial Team · 137 kcal · Vegetarian

Easy Fall Ratatouille – a delicious recipe with eggplant, onion, red pepper, zucchini, yellow squash, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Easy Fall Ratatouille

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