How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Everyday Vegetable Stock?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 ribs celery, sliced, 4 carrots, peeled and sliced, 1 medium onion, cut into quarters, and more.

Is Easy Everyday Vegetable Stock suitable as general?

Yes, Easy Everyday Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Everyday Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Everyday Vegetable Stock Recipe

Name: Easy Everyday Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 ribs celery, sliced; 4 carrots, peeled and sliced; 1 medium onion, cut into quarters; 2 cloves garlic, smashed; 1 dried bay leaf; small handful of fresh parsley leaves; 8 to 10 whole black peppercorns; 1 tablespoon coarse salt; 6 cups cold water

Try this homemade Easy Everyday Vegetable Stock recipe the whole family will love. Made with extra virgin olive oil, celery, carrots and onion. Easy ste…

This Easy Everyday Vegetable Stock relies on simple, everyday ingredients such as extra virgin olive oil, ribs celery, sliced, carrots, peeled and sliced and garlic, smashed. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Everyday Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions