Easy Everyday Vegetable Stock Recipe

Name: Easy Everyday Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 ribs celery, sliced; 4 carrots, peeled and sliced; 1 medium onion, cut into quarters; 2 cloves garlic, smashed; 1 dried bay leaf; small handful of fresh parsley leaves; 8 to 10 whole black peppercorns; 1 tablespoon coarse salt; 6 cups cold water

Servings: persons

2 tablespoons extra virgin olive oil
3 ribs celery, sliced
4 carrots, peeled and sliced
1 medium onion, cut into quarters
2 cloves garlic, smashed
1 dried bay leaf
small handful of fresh parsley leaves
8 to 10 whole black peppercorns
1 tablespoon coarse salt
6 cups cold water

1
Heat a deep stock pot over medium flame. Add oil, then toss in celery, carrots, onion, garlic and other vegetables you're using. Saute for 5 to 7 minutes, until the carrots begin to caramelize and the mixture becomes very fragrant.
2
Add the bay leaf, parsley, peppercorns and salt. Stir to mix well, then slowly pour in the water. Bring to a boil. Reduce heat to a simmer and cook until vegetables are extremely tender (read: they've released all their flavor).
3
Pour through a metal sieve or strainer, discarding cooked vegetables. You're ready to use for soup, as a consomme, or store in the refrigerator (up to one week) or the freezer (up to two months).

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 ribs celery, sliced, 4 carrots, peeled and sliced, 1 medium onion, cut into quarters, and more.

Yes, Easy Everyday Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Everyday Vegetable Stock

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