Easy Etouffee

1. 1

   Prepare gravy mix according to directions. Mix tomato sauce with 1 cup of water. Stir until no longer lumpy. Cut chicken into bite size pieces.

2. 2

   Brownchicken, garlic, & onion. Add gravy tomato mixture & hot sauce. this is definitely to taste; know your fire level. Cook until chicken is done all theway through & gravy is thick. Add more water (about 1/4 c at a time) as necessary to prevent sticking & keep gravy from clumping up. And keep stirring this, too. Serve over cooked rice.

3. 3

   If you try this with fish, cook the fish separately & add only at the last minute. Unless you like rubber fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.