Easy English Toffee

1. 1

   In a small saucepan, over med-high heat, blend butter and brown sugar.

2. 2

   Heat to boiling and boil 4 minutes (exactly 4 minutes).

3. 3

   Cover a cookie sheet with foil, and butter lightly.

4. 4

   Place a single layer of saltines on the foil touching but not overlapping.

5. 5

   Pour the butter mixture over crackers, spreading evenly.

6. 6

   Bake at 375 degrees for 5 minutes.

7. 7

   Immediately sprinkle chocolate chips over the top of the hot crackers.

8. 8

   Allow to soften, then spread evenly over crackers.

9. 9

   Sprinkle with nuts.

10. 10

    Refrigerate until cool.

11. 11

    Break into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.