Easy Enchiladas

1. 1

   Brown and prepare the ground beef according to the package of taco instructions.

2. 2

   Add the milk, salsa, and cheese to the taco meat.

3. 3

   Heat untill all cheese is melted well and mixed throughout.

4. 4

   Arrange as many frozen burritos as close as you can in a shallow baking dish.

5. 5

   Pour the cheese mixture over the burritos until they are just covered.

6. 6

   I shake the pan a bit to make sure the mix gets in all of the spaces.

7. 7

   Cover with foil and back 40-45 minutes.

No additional tips available.