Easy Enchilada Sauce (Red)

Name: Easy Enchilada Sauce (Red)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 tablespoons flour; ¼ cup Mexican chili powder; 1 teaspoon cumin; 1 teaspoon oregano; ½ teaspoon garlic powder; 1 tablespoon turbinado sugar; 1 ½ cups chicken broth; 1 cup tomato sauce; salt; 14-1 teaspoon cayenne pepper (optional)

Eats Now Editorial Team · 385 kcal · Soups & Stews

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Easy Enchilada Sauce (Red) – a delicious recipe with oil, flour, chili powder, cumin, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
2 tablespoons flour
¼ cup Mexican chili powder
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon garlic powder
1 tablespoon turbinado sugar
1 ½ cups chicken broth
1 cup tomato sauce
salt
14-1 teaspoon cayenne pepper (optional)

1
heat oil in medium saucepan.
2
whisk in flour until smooth.
3
stir in spices, cook 1 minute.
4
whisk in broth until smooth.
5
add the tomato sauce, and salt and cayenne pepper to taste.
6
bring to a boil, reduce heat and simmer about 15 minutes.
7
this is wonderful made a day ahead, the flavors combine even more.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons flour, ¼ cup Mexican chili powder, 1 teaspoon cumin, and more.

Yes, Easy Enchilada Sauce (Red) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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