Easy Enchilada Casserole

1. 1

   Brown meat with salt, pepper, garlic, onion, and green chilies. Drain excess fat.

2. 2

   Add soups and enchilada sauce.

3. 3

   Simmer 15 minutes to combine flavors.

4. 4

   If mixture is too dry, add a small amount of water.

5. 5

   Spray casserole pan with Pam.

6. 6

   Tear tortillas into bite sized pieces.

7. 7

   Cover bottom of pan.

8. 8

   Add 1/2 mixture. Add 1/2 of cheese.

9. 9

   Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.