Easy Enchilada Casserole Recipe

Name: Easy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. oleo; 2 lb. ground beef; 2 cans cream of mushroom soup; 1 can tomato sauce; 1 can tomato paste; 2 or 3 cans diced green chiles; 1 tsp. salt; 3/4 lb. Longhorn or Cheddar cheese, shredded; 1 small pkg. tortilla chips, slightly crushed

Servings: persons

1 c. chopped onion
1 clove garlic, minced
2 Tbsp. oleo
2 lb. ground beef
2 cans cream of mushroom soup
1 can tomato sauce
1 can tomato paste
2 or 3 cans diced green chiles
1 tsp. salt
3/4 lb. Longhorn or Cheddar cheese, shredded
1 small pkg. tortilla chips, slightly crushed

1
Saute onion and garlic in oleo.
2
Remove from the pan, brown meat and drain.
3
Stir in onion, garlic, soup, tomato sauce and paste, chiles and salt.
4
Cook until mixture begins to boil.
5
Place 3/4 of chips in bottom of a 9 x 13-inch or 10 x 10-inch pan.
6
Pour meat mixture over chips.
7
Top with remaining chips and cheese. Bake at 375u00b0 for 20 to 25 minutes.
8
Serve with sour cream, if desired.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 clove garlic, minced, 2 Tbsp. oleo, 2 lb. ground beef, and more.

Yes, Easy Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Enchilada Casserole

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