How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Corn Bake?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 (8 oz) package of cream cheese, softened at room temperature, 2 (16 oz) cans whole shoepeg corn, well drained, 1 (4 oz) can green chili, chopped, and more.

Is Cheese Corn Bake suitable as soups & stews?

Yes, Cheese Corn Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Corn Bake Recipe

Name: Cheese Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1 (8 oz) package of cream cheese, softened at room temperature; 2 (16 oz) cans whole shoepeg corn, well drained; 1 (4 oz) can green chili, chopped; 1/2 tsp. salt; 1/4 tsp. garlic salt; pepper to taste

Cheese Corn Bake – a delicious recipe with margarine, cream cheese, corn, green chili, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine or butter
1 (8 oz) package of cream cheese, softened at room temperature
2 (16 oz) cans whole shoepeg corn, well drained
1 (4 oz) can green chili, chopped
1/2 tsp. salt
1/4 tsp. garlic salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Corn Bake

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