Easy, Elegant Sweet Potatoes for the Holidays

1. 1

   Toast pecans briefly (3-5 minutes?)

2. 2

   spread out in the toaster oven.

3. 3

   Pour drained yams into a mixing bowl or casserole dish and puree with food processor, blender or hand mixer.

4. 4

   Add melted butter and brown sugar and stir.

5. 5

   Add chopped pecans to taste.

6. 6

   Add bourbon, 1 spoonful at a time, to taste.

7. 7

   Bake in small oven or alongside a turkey for 20 minutes at 325-350 to warm --

8. 8

   Can use fresh yams or sweet potatoes, peeled and cut up and steamed.

9. 9

   Can use dark brown sugar; just use less?.

10. 10

    Can top with small marshmallows, like when we were kids.

* Per serving · 4 servings · Values may vary.

No additional tips available.