Easy Eggplant Namul

1. 1

   Cut the eggplant into 5 mm thick diagonal slices.

2. 2

   Follow the Steps 1-4 fromto prepare the eggplant, and drain it well.

3. 3

   Heat up some sesame oil in a frying pan and stir-fry the eggplant.

4. 4

   Once the eggplant is cooked, transfer it to a heat-resistant bowl and mix it with the garlic, chili powder, umami seasoning, salt, and pepper.

5. 5

   Sprinkle some roasted sesame seeds on top and it's ready.

6. 6

   [Addendum] You can use sliced red chili peppers instead of chili powder if you'd prefer.

7. 7

   In that case, stir-fry the red chili peppers with the eggplant.

8. 8

   [Related Recipe] Eggplant & Zucchini Namul,.

9. 9

   [Related Recipe] Veggie-Packed 8 Ingredient Bibimbap,.

* Per serving · 4 servings · Values may vary.

No additional tips available.