Easy Eggplant Gratin Recipe

Name: Easy Eggplant Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds eggplant, sliced into 1/2-inch-thick rounds; 1/4 cup half-and-half; 1 extra large egg; 1/4 cup ricotta cheese; 1/2 cup grated Parmesan cheese, divided; 2 tablespoons grated Parmesan cheese; 1/8 teaspoon kosher salt; 1/8 teaspoon ground black pepper; salt and black pepper to taste; 1/2 cup bottled marinara sauce

Servings: persons

3 pounds eggplant, sliced into 1/2-inch-thick rounds
1/4 cup half-and-half
1 extra large egg
1/4 cup ricotta cheese
1/2 cup grated Parmesan cheese, divided
2 tablespoons grated Parmesan cheese
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
salt and black pepper to taste
1/2 cup bottled marinara sauce

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Preheat a grill for medium heat and lightly oil the grate. Grill eggplant slices until cooked through and evenly browned on both sides, about 5 minutes.
3
Mix half-and-half, egg, ricotta cheese, 1/4 cup Parmesan cheese, salt, and 1/8 teaspoon pepper together in a bowl.
4
Arrange a layer of eggplant slices in each of 2 individual gratin dishes. Sprinkle each with 1/8 cup Parmesan cheese and season with salt and pepper. Spoon half the marinara sauce into each dish. Top each with a second layer of eggplant slices, more salt and pepper, half the ricotta mixture, and 1 tablespoon Parmesan cheese. Place the dishes on a baking sheet.
5
Bake in the preheated oven until the custard sets and the top is browned, 25 to 30 minutes.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds eggplant, sliced into 1/2-inch-thick rounds, 1/4 cup half-and-half, 1 extra large egg, 1/4 cup ricotta cheese, and more.

Yes, Easy Eggplant Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant Gratin

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