Easy Egg Scramble

1. 1

   Heat oil in a small skillet over medium heat.

2. 2

   Meanwhile, mince garlic; seed and dice tomato. Roll up the ham slices and slice them thinly (the end result looks like ribbons of ham).

3. 3

   Add garlic to the pan first and saute for a minute or two, making sure not to burn it. Add diced tomatoes and then ham. Let the mixture saute for 5 minutes.

4. 4

   Beat eggs in another bowl with the milk. After 5 minutes of cooking, pour eggs over garlic, ham and tomatoes. Let the eggs set a little and then start scrambling them. A little extra oil may be necessary, it depends on the type of pan. Add salt and pepper to taste.

5. 5

   Remove pan from stove. Toast the flour tortillas over the open flame until warmed. Spoon half the scramble into each tortilla and wrap. Enjoy.

* Per serving · 4 servings · Values may vary.

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