How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Salad With Cream Cheese?

You need 5 ingredients. The key ingredients include: 2 small eggs, 1 1/2 tablespoons light cream cheese, 1/4 - 1/2 teaspoon dried dill weed (use as much as you like, this comes down to personal preference), 1 sun-dried tomato, chopped (not the oil-packed kind), and more.

Is Easy Egg Salad With Cream Cheese suitable as salads?

Yes, Easy Egg Salad With Cream Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Egg Salad With Cream Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Egg Salad With Cream Cheese Recipe

Name: Easy Egg Salad With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggs; 1 1/2 tablespoons light cream cheese; 1/4 - 1/2 teaspoon dried dill weed (use as much as you like, this comes down to personal preference); 1 sun-dried tomato, chopped (not the oil-packed kind); salt and black pepper

Easy Egg Salad With Cream Cheese – a delicious recipe with eggs, light cream cheese, dill, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small eggs
1 1/2 tablespoons light cream cheese
1/4 - 1/2 teaspoon dried dill weed (use as much as you like, this comes down to personal preference)
1 sun-dried tomato, chopped (not the oil-packed kind)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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Easy Egg Salad With Cream Cheese

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