Easy Egg Salad

1. 1

   Place eggs in a pot and add enough water to cover eggs by at least one inch.

2. 2

   Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.

3. 3

   Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.

4. 4

   Peel the cooled eggs and dice or mash them.

5. 5

   Mix together mayonnaise and mustard; combine with the eggs.

6. 6

   Add salt and pepper to taste.

7. 7

   Refrigerate for at least an hour to allow the flavors to combine.

No additional tips available.