The Ultimate Bruschetta

1. 1

   Cut tomatoes in half and squeeze out seeds and juice.

2. 2

   Chop tomatoes into small dice; place in bowl.

3. 3

   Add onion, garlic, basil, vinegar, half of the olive oil and salt and pepper to taste.

4. 4

   Let stand at room temperature for about 1 hour.

5. 5

   Drain liquid.

6. 6

   On barbecue grill or under broiler, toast bread on both sides until golden brown.

7. 7

   Quickly brush one side of each slice with remaining olive oil.

8. 8

   Spoon tomato mixture on top.

9. 9

   Either serve immediately, slices cut in half, or return to heat to melt a little Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.