Easy Egg Rolls

1. 1

   In a food processor/mincer, combine all ingredients except for ground chicken.

2. 2

   Brown the ground chicken in pan with vegetable oil.

3. 3

   Drain grease, then add all minced veggies with the chicken.

4. 4

   Stir all together to form your eggroll mixture.

5. 5

   Start wrapping eggrolls, put mixture towards bottom of eggroll, roll up and tuck in sides.

6. 6

   Fry in skillet or pan with vegetable oil.

7. 7

   Serve.

No additional tips available.