How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Black Bean Salsa?

You need 12 ingredients. The key ingredients include: 1 (15-ounce) can black beans, drained and rinsed, 1 cup frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear), 1 (14.4-ounce) can fire-roasted diced tomatoes, with juice, 2 garlic cloves, minced, and more.

Is Avocado-Black Bean Salsa suitable as snacks & appetizers?

Yes, Avocado-Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Black Bean Salsa Recipe

Name: Avocado-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear); 1 (14.4-ounce) can fire-roasted diced tomatoes, with juice; 2 garlic cloves, minced; 1/4 cup packed fresh cilantro, chopped; 3 tablespoons fresh lime juice; 2 tablespoons avocado oil or light olive oil; 1 teaspoon ground cumin; 1 teaspoon minced canned chipotles in adobo sauce; 1/2 teaspoon salt; 2 avocados, diced; Tortilla chips

Avocado-Black Bean Salsa

Eats Now Editorial Team · 241 kcal · Snacks & Appetizers

Avocado-Black Bean Salsa – a delicious recipe with black beans, corn, tomatoes, garlic, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Avocado-Black Bean Salsa

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