Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushroom caps; 1 tablespoon butter or 1 tablespoon margarine; 1 cup chopped onion; ¼ cup diced Italian sausage; 12 minced garlic clove; ¼ cup cracker crumb; 1 ½ tablespoons parmesan cheese; 2 teaspoons minced parsley; ⅛ teaspoon oregano; 1 dash salt and pepper

Servings: persons

12 large mushroom caps
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion
¼ cup diced Italian sausage
12 minced garlic clove
¼ cup cracker crumb
1 ½ tablespoons parmesan cheese
2 teaspoons minced parsley
⅛ teaspoon oregano
1 dash salt and pepper

1
Wash mushrooms.
2
Remove and chop stems.
3
Set mushroom caps aside.
4
In skillet, combine chopped stems, butter, onion, sausage and garlic.
5
Cook on high for 2-3 minutes stir occasionally.
6
Remove from heat and add cracker crumbs, cheese, parsley, oregano and salt and pepper, stir to blend.
7
Mound mixture in mushroom caps and place in Pyrex baking dish.
8
Place in microwave and cook covered on high for 4 minutes or until hot.

595

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large mushroom caps, 1 tablespoon butter or 1 tablespoon margarine, 1 cup chopped onion, ¼ cup diced Italian sausage, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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