How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Egg Custard(Makes Its Own Crust) ?

You need 5 ingredients. The key ingredients include: 4 eggs, beaten, 1 1/4 c. sugar, 1/2 c. self-rising flour, 1/2 stick butter, and more.

Is Easy Egg Custard(Makes Its Own Crust) suitable as baking & desserts?

Yes, Easy Egg Custard(Makes Its Own Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Egg Custard(Makes Its Own Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Egg Custard(Makes Its Own Crust) Recipe

Name: Easy Egg Custard(Makes Its Own Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 1/4 c. sugar; 1/2 c. self-rising flour; 1/2 stick butter; 2 c. milk

Easy Egg Custard(Makes Its Own Crust) – a delicious recipe with eggs, sugar, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
1 1/4 c. sugar
1/2 c. self-rising flour
1/2 stick butter
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Egg Custard(Makes Its Own Crust)

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