How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins And Boiled Custard?

You need 5 ingredients. The key ingredients include: 4 cups milk, 4 eggs, 1 cup sugar, 1 tsp vanilla, and more.

Is Muffins And Boiled Custard suitable as baking & desserts?

Yes, Muffins And Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins And Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins And Boiled Custard Recipe

Name: Muffins And Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 4 eggs; 1 cup sugar; 1 tsp vanilla; 2 Tbsp flour

Muffins And Boiled Custard – a delicious recipe with milk, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups milk
4 eggs
1 cup sugar
1 tsp vanilla
2 Tbsp flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muffins And Boiled Custard

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