Easy! Economic! Homemade Chicken Nuggets Recipe

Name: Easy! Economic! Homemade Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 breast Chicken Breast Meat (skinless); 1/2 an egg Eggs (beat); 2 tbsp Corn starch or katakuriko; 1 tsp Garlic powder; 1 tsp Weipa (dissolve it in a little of water. If unavailable, chinese soup stock is okay); 1/2 tsp Salt; 2 tbsp Mayonnaise; 1 tbsp each Grainy mustard and Honey; 1 & 1/2 tablespoons each Ketchup and Japanese Worcestershire-style sauce; 1 tbsp Honey

Servings: persons

1
Cut up the chicken breast and then mince it in a food processor.
2
Add in all the other ingredients and then blend it one more time until it all mixes together.
3
In a frying pan, add a generous amount of oil and heat it up.
4
Next, once you have formed the mixture from Step 1 into nuggets, add them in.
5
Fry them till both sides are golden brown.
6
Transfer to a plate and serve with the sauce or your desired seasonings!
7
You can also enjoy the skin that you removed, prepared separately.
8
Crispy & Chicken skin crackers.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 breast Chicken Breast Meat (skinless), 1/2 an egg Eggs (beat), 2 tbsp Corn starch or katakuriko, 1 tsp Garlic powder, and more.

Yes, Easy! Economic! Homemade Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy! Economic! Homemade Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions