Easy Eat Peanut Brittle

1. 1

   Mix peanuts, sugar and white corn syrup in a pan 3x larger than the mixture.

2. 2

   Bring to 300 degrees on candy thermometer - the mixture will not start to smell or turn brown until last 5-10 degrees

3. 3

   Stir or nuts will burn.

4. 4

   Once at 300 degrees take off heat and stir in the baking soda. It will foam up.

5. 5

   Pour onto buttered cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.