Easy Easy Pecan Pralines

1. 1

   Lay wax paper on top of folded newspaper.

2. 2

   You will need two pieces about 12 to 18 inches long (the newspaper will help the pralines release after cooling).

3. 3

   Mix sugars, milk, butter and pecans in saucepan over medium high heat until mixture comes to a boil.

4. 4

   Boil exactly 1 1/2 minutes and while continuing to stir. Remove from heat and stir for another 30 seconds.

5. 5

   Add vanilla and beat until mixture cools to the thickness of cream.

6. 6

   Immediately spoon out onto wax paper.

7. 7

   Allow to cool a few minutes.

8. 8

   May not be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.