Easy...Easy Albondigas Soup Recipe

Name: Easy...Easy Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 3 (14 1/2 ounce) cans chicken broth; 1 carrot, thinly sliced; 1 1/2 cups frozen corn; 12 ounces spinach (fresh); 2 (14 1/2 ounce) cans stewed tomatoes; chopped cilantro (to garnish); 1 jalapeno, chopped very fine (optional); 2 hard-boiled eggs, sliced (optional)

Servings: persons

1 lb lean ground beef
1 onion, chopped
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
3 (14 1/2 ounce) cans chicken broth
1 carrot, thinly sliced
1 1/2 cups frozen corn
12 ounces spinach (fresh)
2 (14 1/2 ounce) cans stewed tomatoes
chopped cilantro (to garnish)
1 jalapeno, chopped very fine (optional)
2 hard-boiled eggs, sliced (optional)

1
Mix seasonings and onion and jalapeno (optional but perfect spiciness)with ground beef.
2
Form into meatballs (approx 1 inch) around sliced of hard boiled egg and place into a large soup kettle.
3
Fry until ground beef is just about done.
4
Add everything except corn and spinach.
5
Simmer until carrot is soft.
6
Add corn and spinach.
7
Heat thoroughly.
8
Sprinkle cilantro once soup has been served.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1 tablespoon chili powder, 1 teaspoon cumin, and more.

Yes, Easy...Easy Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy...Easy Albondigas Soup

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