Chile Con Queso

1. 1

   Saute onion and garlic in oil in a Dutch oven until tender but not brown.

2. 2

   Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.

3. 3

   Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.

4. 4

   Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.

5. 5

   Serve warm with taco or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.