Easy Dutch Baby Pancake

1. 1

   Heat oven to 400u00b0F (200u00b0C).

2. 2

   In a cast-iron skillet, add butter and place in the heated oven to melt.

3. 3

   Meanwhile, add eggs, flour, salt, buttermilk, honey, cinnamon and vanilla in a blender and blend until smooth.

4. 4

   Once butter is melted, pour batter into the pan, and return to the oven. Bake for 15-18 minutes, until pancake is puffed and golden-brown on the sides.

5. 5

   Drizzle with extra honey or maple syrup and add toppings of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.