Easy Dry Curry using Curry Roux Recipe

Name: Easy Dry Curry using Curry Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Combined ground beef and pork; 1 Onion; 10 grams Butter; 1 dash Salt and pepper; 1 appropriate amount Vegetables of your choice (e.g. aubergine); 50 grams Frozen mixed vegetables; 70 grams Canned beans; 100 ml Water; 1/2 tsp Soup stock granules; 1 tbsp Ketchup; 1 block Japanese curry roux

Servings: persons

1
Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2
Heat butter in a frying pan, add onions and season with salt and pepper.
3
Brown the onion slowly over low~medium heat.
4
Add other vegetables, add ground meat, then fry further.
5
Add water, soup stock granules and ketchup and bring to a boil.
6
Turn off the heat, add curry roux and stir well.
7
Add frozen mixed vegetables and simmer for a little while.
8
Add the mixed beans and stir well.
9
Then it's done.
10
Transfer to a serving plate.
11
It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Combined ground beef and pork, 1 Onion, 10 grams Butter, 1 dash Salt and pepper, and more.

Yes, Easy Dry Curry using Curry Roux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Dry Curry using Curry Roux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions