Easy Dry Curry using Curry Roux Recipe

Name: Easy Dry Curry using Curry Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Combined ground beef and pork; 1 Onion; 10 grams Butter; 1 dash Salt and pepper; 1 appropriate amount Vegetables of your choice (e.g. aubergine); 50 grams Frozen mixed vegetables; 70 grams Canned beans; 100 ml Water; 1/2 tsp Soup stock granules; 1 tbsp Ketchup; 1 block Japanese curry roux

Servings: persons

200 grams Combined ground beef and pork
1 Onion
10 grams Butter
1 dash Salt and pepper
1 appropriate amount Vegetables of your choice (e.g. aubergine)
50 grams Frozen mixed vegetables
70 grams Canned beans
100 ml Water
1/2 tsp Soup stock granules
1 tbsp Ketchup
1 block Japanese curry roux

1
Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2
Heat butter in a frying pan, add onions and season with salt and pepper.
3
Brown the onion slowly over low~medium heat.
4
Add other vegetables, add ground meat, then fry further.
5
Add water, soup stock granules and ketchup and bring to a boil.
6
Turn off the heat, add curry roux and stir well.
7
Add frozen mixed vegetables and simmer for a little while.
8
Add the mixed beans and stir well.
9
Then it's done.
10
Transfer to a serving plate.
11
It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Combined ground beef and pork, 1 Onion, 10 grams Butter, 1 dash Salt and pepper, and more.

Yes, Easy Dry Curry using Curry Roux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Dry Curry using Curry Roux

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