Chicken in Cilantro Sauce

1. 1

   Place the chicken breasts in a large pot, add water to cover and bring to a boil.

2. 2

   Reduce the heat and cook for 30 minutes.

3. 3

   Drain thoroughly.

4. 4

   Transfer to a serving platter and cover to keep warm.

5. 5

   Meanwhile, combine the cilantro, chilies, evaporated milk and salt and pepper in a blender.

6. 6

   Blend thoroughly for 2 to 3 minutes.

7. 7

   Heat the oil in a medium saucepan over medium heat.

8. 8

   Saute the onion until translucent, 3 to 4 minutes.

9. 9

   Add the cilantro mixture and bring to a simmer.

10. 10

    Reduce the heat to low and simmer gently for 10 minutes.

11. 11

    Pour the sauce over the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.