Easy Dry Curry for a Quick Dinner Recipe

Name: Easy Dry Curry for a Quick Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork mince; 1/2 Onion; 1/2 Carrot; 1 Potato; 2 Bell pepper (if available); 1 Eggplant (if available); 1 Tomato (if available); 1 tsp Garlic (tubed); 1 tsp Ginger (tubed); 3 cubes Curry roux mix; 1 Cooking oil

Servings: persons

300 grams Pork mince
1/2 Onion
1/2 Carrot
1 Potato
2 Bell pepper (if available)
1 Eggplant (if available)
1 Tomato (if available)
1 tsp Garlic (tubed)
1 tsp Ginger (tubed)
3 cubes Curry roux mix
1 Cooking oil

1
Cut all the vegetables into 1 cm cubes.
2
Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
3
Finely chop up the curry roux blocks.
4
Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order.
5
When they are cooked thoroughly, add the curry roux, mix well and it's done.
6
You can skip Step 1 if you use a food processor.
7
It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Pork mince, 1/2 Onion, 1/2 Carrot, 1 Potato, and more.

Yes, Easy Dry Curry for a Quick Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Dry Curry for a Quick Dinner

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