Easy Drop Danish

1. 1

   Mix baking mix, margarine and sugar until crumbly.

2. 2

   Stir in milk until dough forms; beat 15 strokes.

3. 3

   Drop by rounded tablespoonfuls about 2-inches apart onto lightly greased cookie sheet.

4. 4

   Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.

5. 5

   Bake until golden, 10 to 15 minutes.

6. 6

   While warm, drizzle with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.