Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

1. 1

   Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan.

2. 2

   Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).

3. 3

   Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left!

4. 4

   If it hasn't melted yet, continue heating.

5. 5

   After checking if the kanten has completely dissolved, remove from heat.

6. 6

   Add the remaining 500 ml of soy milk and stir with a wooden spatula.

7. 7

   Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan).

8. 8

   If you find any bubbles or fine film on top, remove.

9. 9

   The result will look better.

10. 10

    Spoon to a serving dish once the mixture is set.

11. 11

    Serve with your favorite toppings.

* Per serving · 4 servings · Values may vary.