Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) – a delicious recipe with milk, Kanten powder, Sugar, anmitsu syrup, beans, Kinako. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan.
2
Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
3
Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left!
4
If it hasn't melted yet, continue heating.
5
After checking if the kanten has completely dissolved, remove from heat.
6
Add the remaining 500 ml of soy milk and stir with a wooden spatula.
7
Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan).
8
If you find any bubbles or fine film on top, remove.
9
The result will look better.
10
Spoon to a serving dish once the mixture is set.
11
Serve with your favorite toppings.
46
kcal
Calories
10
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ml Soy milk at room temperature (sweetened or unprocessed), 4 grams Kanten powder, 1 tbsp Sugar, 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener), and more.
Yes, Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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