Mary'S Filled Sugar Cookies – a delicious recipe with shortening, salt, vanilla, sugar, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening, sugar and beaten egg.
2
Mix in dry ingredients, then alternate mixing in with milk.
3
Chill dough overnight or as long as it takes to make the dough easy to handle.
4
Roll and cut into circles, one for the top and one for the bottom.
5
Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. (You can do this with a fork if you prefer, like the edge of a pie crust).
6
You can also put the jam on one side and flip the top over to make a half moon.
7
Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.
573
kcal
Calories
4
g
Fat
121
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 teaspoon salt, 1 teaspoon vanilla, 1 cup sugar, and more.
Yes, Mary'S Filled Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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