"Easy Does It" Breakfast

1. 1

   Crumble sausage in skillet.

2. 2

   When brown, leave grease and sausage in skillet.

3. 3

   Add flour, salt and pepper.

4. 4

   Stir until flour is blended with sausage.

5. 5

   Then add milk.

6. 6

   Cook until the gravy is the consistency that you like.

7. 7

   Serve over biscuits or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.