Easy-Do Rolls

1. 1

   Measure water into large mixer bowl.

2. 2

   Sprinkle yeast over water.

3. 3

   Add dry milk, sugar, oil, egg, salt and about 1 1/2 cups flour; blend well.

4. 4

   Beat 3 minutes at medium speed.

5. 5

   By hand, gradually add remaining flour to form a stiff dough, beating well after each addition.

6. 6

   Cover; let rest 15 minutes.

7. 7

   Toss dough on lightly floured surface until no longer sticky.

8. 8

   Knead 1 minute; shape.

9. 9

   Divide dough into 20 pieces.

10. 10

    Roll quickly into balls; place into greased pan.

11. 11

    Brush each with soft butter.

12. 12

    Cover; let rise in warm place until doubled in size, about 1 hour.

13. 13

    Bake at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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