Easy Do Fudge

1. 1

   Combine sugar, milk and butter in large, heavy saucepan.

2. 2

   Heat to boiling.

3. 3

   Stir about 5 minutes over medium heat or until mixture reaches soft ball stage.

4. 4

   Remove from heat.

5. 5

   Add remaining ingredients.

6. 6

   Stir vigorously until well blended.

7. 7

   Pour into a greased 13 x 9 x 2-inch pan.

8. 8

   Cool and cut into squares.

No additional tips available.