Easy-Do Donuts

Name: Easy-Do Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/2 c. milk; 1 egg; 2 Tbsp. shortening, melted; 2 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1/2 c. seedless raisins; 1/4 c. granulated sugar; 1/2 tsp. cinnamon

Eats Now Editorial Team · 739 kcal · Baking & Desserts

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Easy-Do Donuts – a delicious recipe with sugar, milk, egg, shortening, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. sugar
1/2 c. milk
1 egg
2 Tbsp. shortening, melted
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. nutmeg
1/2 c. seedless raisins
1/4 c. granulated sugar
1/2 tsp. cinnamon

1
In medium bowl blend together sugar, milk, egg and melted butter.
2
Sift flour, baking powder, salt and nutmeg.
3
Add to liquid mixture and stir lightly; mix in raisins.
4
Drop heaping teaspoonfuls into shortening heated to 365u00b0.
5
Fry until golden brown.
6
Drain on paper towels.
7
Mix 1/2 cup sugar and cinnamon in a bag.
8
Shake warm donuts in bag until coated.

739

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1/2 c. milk, 1 egg, 2 Tbsp. shortening, melted, and more.

Yes, Easy-Do Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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