Peanut Butter Ice Box Squares Recipe

Name: Peanut Butter Ice Box Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wafer Mixture; 18 Honey Maid Graham Wafers, divided; 3/4 cup non-hydrogenated margarine; 2/3 cup packed brown sugar; 1/2 cup milk; 1 tsp. vanilla; 1-1/4 cups Honey Maid Graham Crumbs; 1/2 cup Kraft Smooth Peanut Butter; Icing; 2 Tbsp. non-hydrogenated margarine; 3 Tbsp. Kraft Smooth Peanut Butter; 1-1/2 cups icing sugar; 2 Tbsp. milk; 1/2 tsp. vanilla

Servings: persons

Wafer Mixture
18 Honey Maid Graham Wafers, divided
3/4 cup non-hydrogenated margarine
2/3 cup packed brown sugar
1/2 cup milk
1 tsp. vanilla
1-1/4 cups Honey Maid Graham Crumbs
1/2 cup Kraft Smooth Peanut Butter
Icing
2 Tbsp. non-hydrogenated margarine
3 Tbsp. Kraft Smooth Peanut Butter
1-1/2 cups icing sugar
2 Tbsp. milk
1/2 tsp. vanilla

1
Wafer Mixture: Line 8-inch pan with 9 wafers.
2
Place margarine and brown sugar in large saucepan.
3
Add milk and vanilla; stir.
4
Bring to boil on medium-high heat; cook 5 min.
5
Remove from heat.
6
Add graham crumbs and peanut butter; mix well.
7
Pour over wafers in pan; cover with remaining wafers.
8
Refrigerate 1 hour or until firm.
9
Icing: Beat margarine and peanut butter in large bowl until well blended.
10
Add icing sugar, milk and vanilla; mix well.
11
Spread over dessert.

1317

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Wafer Mixture, 18 Honey Maid Graham Wafers, divided, 3/4 cup non-hydrogenated margarine, 2/3 cup packed brown sugar, and more.

Yes, Peanut Butter Ice Box Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Ice Box Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions