Easy Dinner Rolls

1. 1

   Combine water and yeast in lg bowl; let stand for 5 minutes.

2. 2

   With wooden spoon, stir in butter, sugar, eggs and salt.

3. 3

   Add flour, 1 cup at a time and beat in as much as you can.

4. 4

   (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.

5. 5

   Grease a 13x9 baking pan.

6. 6

   Turn dough out onto floured surface.

7. 7

   Divide into 24 equal pieces.

8. 8

   Roll each piece into a smooth round ball.

9. 9

   Place in rows in prepared pan.

10. 10

    Cover and let rise for 1 hour; until doubled.

11. 11

    Heat oven to 375*.

12. 12

    Bake until golden brown, about 17 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.