Easy Dill Pickles

1. 1

   Wash the cucumbers and remove any stems.

2. 2

   Cover with cold water and refrigerate overnight or for several hours.

3. 3

   Pack the cucumbers into pint jars as tightly as possible.

4. 4

   Poke in 2 springs of dill.

5. 5

   Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.

6. 6

   Boil for 2 minutes.

7. 7

   Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.

8. 8

   Pour the hot brine into the jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.